Wine Knowledge Training Service

£25.00

To have a trained & knowledgable team is the key to making a profit.

Our training service offers a full team training plan to WSET 3 standard for your basic team or a more focused training plan for key team members who are in a position to maximise your income.

THE COST ABOVE IS ‘PER HEAD’ and is payable upon booking. Simply select the ‘quantity’ of team you wish to have trained.

Use the contact form FIRST to advise us of your requirements before booking.

Quantity:

To have a trained & knowledgable team is the key to making a profit.

Our training service offers a full team training plan to WSET 3 standard for your basic team or a more focused training plan for key team members who are in a position to maximise your income.

THE COST ABOVE IS ‘PER HEAD’ and is payable upon booking. Simply select the ‘quantity’ of team you wish to have trained.

Use the contact form FIRST to advise us of your requirements before booking.

Training is based on WSET principles and should be set in a classroom or restaurant environment. The same training can also be provided for a private or corporate event via the CONTACT FORM.

The format follows as:

Understanding labelling and packaging.
Understanding the main (or Noble) grape varieties and their characteristics.
Nosing & Tasting wines and being able to discern the character of the wine.
Reading your wine list - being able to sell your list successfully.
Serving wine at the table.

Further training available.

Understanding Regionality.
Understanding Terroir.
Wine Makers decisions and influencers of wine making.
Agricultural Laws and how these influence wine making.

Specialities:

Understanding Burgundy (Terroir/Position/Unique Regulation).
Left/Right Bank Bordeaux.
Italian wine Regionality (Grape location/styles in winemaking/law).
The Solera System (Sherry).
Germanic wine making and wine regulations/Alsace.
Climate influences of the American North West in Winemaking and ‘wine makers decisions’.